Ferrari Rosé Brut
Ferrari Rosé Brut is proof that there used to be the time when Champagne went unchallenged. We are all familiar with Prosecco and Moscato d’Asti...
Ken Wright Cellars
by Serge Z
Ken Wright, the founder of Ken Wright Cellars, is among the founding fathers of the Willamette Valley winemaking industry. Today, you can find Ken hard...
De Nigris Aged Balsamic Vinegar
by Lana
De Nigris Aged Balsamic Vinegar of Modena became our go-to vinegar by accident. Here’s a story of how it became one of our favorite salad...
Ornellaia Le Volte dell’Ornellaia 2018
by Serge Z
Ornellaia Le Volte dell’Ornellaia 2018 has a first-class Toscana pedigree. Tenuta Ornellaia is among the original Super-Tuscan producers who challenged the status quo of the...
Spring Valley Vineyard Winery
by Serge Z
Spring Valley Vineyard winery is among the hidden gems of Walla Walla Valley of Washington state. It's not founded by celebrity wine entrepreneurs like Charles...
Trimbach Gewurztraminer 2017
by Serge Z
Trimbach Gewurztraminer 2017 consistently proofs that wine lovers can always count on this producer. Trimbach Wine Story Founded in 1626, Trimbach is among the most...
Le Petit Clos 2017 Clos Apalta
by Serge Z
We were eager to uncork Le Petit Clos 2017 recalling our tasting of Clos Apalta Valle de Apalta 2015 some time ago. Both are Bordeaux red...
Bágoa do Miňo Albariňo Lágrima 2019
by Lana
Bágoa do Miňo Albariňo Lágrima 2019 is one of those wines you can’t stop sipping! It’s a perfect match for a hot summer day! Most...
Wineswinging at Dosalas Latin Kitchen Restaurant
by Serge Z
Wineswinging at Dosalas Latin Kitchen Restaurant in Vancouver, Washington, has many “first” adjectives next to it. We celebrated Independence Day at the restaurant for the...
