Cranberry Sauce With Wine
Cranberry sauce is usually associated with two holidays – Thanksgiving and Christmas. However, when we made it the first time, we realized it could be...
Château Carbonnieux Blanc 2017 Grand Cru Classé
by Serge Z
How do you start the New Year the right way? Opening a fantastic bottle of wine like the 2017 Château Carbonnieux Blanc Grand Cru Classé...
Legit Cabernet Sauvignon 2016
by Serge Z
Legit Cabernet Sauvignon 2016 is one of those impulsive purchases that turn out to be treasure finds later. We are big fans of international varietal...
Wineswinging 2020: Best Wines We Tasted
by Serge Z
2020 was the best year ever for us at Wine Swinging! We know. We know. Pandemic, lockdown, wineries closed, trips canceled, and you can’t smell...
Franck Bonville Grand Cru Prestige Cuvée
by Serge Z
Christmas is the top holiday of the year and totally deserves Franck Bonville Grand Cru Prestige Cuvée Champagne to celebrate it with. Frank Bonville Grand...
New Zealand Sauvignon Blanc 2020 Tasting Battle
by Serge Z
New Zealand Sauvignon Blanc of 2020 vintage was meant for the memorable day of December 20th of 2020. And we tasted it precisely at 20:20...
Tangerine Eggnog Cocktail
by Lana
Eggnog Cocktail is one of the classic drinks of the Christmas holiday season. In the modified version of Eggnog Cocktail, we used our favorite ingredients....
Domaine Carneros Brut Rose
by Serge Z
The Domaine Carneros Cuvée de la Pompadour Brut Rosé dedicated to Madame de Pompadour the official chief mistress of Louis XV from 1745 to 1751....
Pan-Seared Scallops with Jamon Fat
by Serge Z
Pan-Seared Scallops are easily among our top three favorite seafood dishes. The mild flavor of scallops marries well with Champagne and for sure helped it...
Billercart-Salmon Brut Réserve NV
by Serge Z
Who says Champagne is only for special occasions? Anytime we open Billercart-Salmon Brut Réserve, it’s the other way around. When it comes to Champagne, the...
