As the temperature drops and our sweaters take center stage, it’s only natural that our wine choices shift to reflect the cozy ambiance of winter. We no longer sipping crisp whites and zesty rosés on sun-soaked patios; instead, we find ourselves craving red wines with depth, character, and a splash of warmth. So, grab your favorite wool blanket, nestle in, and let’s explore some delightful wines that pair beautifully with winter fare.
Comfort in a Glass: Red Wines for Hearty Dishes
When winter cravings kick in, it’s time for hearty and satisfying dishes—think rich stews, roasted meats, and even a cheeky three-cheese mac and cheese. Cabernet Franc, an often underappreciated gem, deserves a standing ovation this season. This varietal, particularly from places like Bourgueil in the Loire Valley, captures the essence of winter with its earthy tones and bright acidity.
Domaine De La Chanteleuserie’s 2021 Cab Franc flavor profile—think blackberries, black cherries, and a hint of graphite—marries perfectly with dishes like a savory pot roast or a rustic chicken liver pâté.
Imagine tucking into a luscious beef stew, the mouthwatering aromas wafting through your kitchen, when you feel that familiar tug of nostalgia. A glass of Cabernet Franc will elevate the experience and remind you that winter can, in fact, be a joyous affair. Pair it with that cheddar-stuffed potato casserole, and you have a match that’ll make your taste buds do the cha-cha.
Sipping Through the Cold: Warming Syrahs
Next on our winter journey is Syrah—a red full of charm and spiciness, much like your friendly neighborhood winter enthusiast. For example, Guigal’s Crozes-Hermitage 2020 offers a delightful mix of red fruits, delicate oak, and tantalizing notes of blackcurrant.
Picture this rich wine alongside a robust lamb shank, or BBQ pulled pork—warmed by a crackling fire, this combination transforms any cold evening into a warm embrace. But do be careful with the lamb shank; if you keep staring at it while sipping, you might just find your glass mysteriously emptied. And if that’s the case, well, isn’t that what winter is all about? A little indulgence never hurt anyone—especially with a tannic structure that can hold its own against a rich, savory meal.
The Delicate Ballet of Nebbiolo
Now, let’s not forget about Nebbiolo, the diva of winter wines. Generally known for its ageability, the TrediBerri’ Langhe Nebbiolo 2023 is a wonderful surprise: it’s much softer and ready to sip now. Its notes of red fruits and aromatic herbs make it a versatile performer on the winter food stage.
Visualize a quiet night, the snow softly falling outside, a slice of Italian sausage pizza warming your heart, and a glass of this delightful Nebbiolo in hand. It sounds too perfect to be true, yet here we are, living our best winter lives. This pairing may seem unconventional, but it’s proof that winter can unleash adventurous flavor combinations, and who doesn’t need a bit of fun in their lives?
Finding Your Perfect Winter Wine
No matter your meal of choice, one thing is clear: winter wines should be generous, inviting, and ideally accompanied by good company (or at least a good book).
As you explore the lavish offerings of reds this season, remember to let your palate be your guide. With thoughts of winter gatherings, cozy nights in, and that extra helping of comfort food, let’s raise a glass (or two) to the wines that warm our hearts and complement the delightful wintertime dishes.
Cheers to indulging in all that this beautiful snowy season has to offer—may your glasses never be empty, and your laughter always ring true over a comforting meal!
