Salad Olivier. The Wineswinging Version
Salad Olivier is a famous holiday dish for many people from post-USSR countries. Usually, Salad Olivier is prepared and served for dinner on New Year’s...
Food
Wineswinging at Celilo Restaurant
by Serge Z
Celilo restaurant in Hood River town on the Oregon bank of Columbia River is another exception to the rule that foodies can find cuisine with...
Nonni’s Italian Bistro
by Serge Z
Nonni’s Italian Bistro was one of those instances when you put on an overcoat for the first time in a fall and find a $50...
Pears in Wine
by Lana
The Poire à la Beaujolaise, or pears in wine, is a traditional dessert in the Beaujolais wine region. It’s a part of Burgundy and Lyon cuisine tradition....
Wineswinging in Mucca Osteria
by Serge Z
Mucca Osteria was a great discovery for us spoiled former New Yorkers accustomed to fantastic Italian restaurants of all kinds. Mucca Osteria belongs to a...
Summer Feta Cheese Watermelon Salad
by Lana
The heat of summer days inspires us to create lighter dishes that pair with light-body wines. Feta cheese and watermelon salad with fresh herbs from...
Raspberry Yogurt Cake
by Lana
Raspberry yogurt cake is easy to make and doesn’t take much time to prepare. We bake it when raspberries ripen in our garden, but you...
Strawberry Goat Cheese Bites
by Lana
Strawberry goat cheese bites are perfect as an appetizer or a part of a large platter of finger food. The acidity of strawberries combined with...
Wineswinging at Syun Izakaya Restaurant
by Serge Z
Syun Izakaya restaurant is like a British gastropub or a Spanish tapas bar, yet firmly Japanese. Evolved from 18th-century sake shops, Izakayas are casual eateries that specialize...
Surprise Pairing for Oregon Sparkling RMS Brut Rose 2016
by Lana
Finding a food pairing for Oregon sparkling is an easy task. Often we carefully choreograph meals with it, but sometimes it’s just happenstance. How would you call an...
