Pan-Seared Scallops with Jamon Fat
Pan-Seared Scallops are easily among our top three favorite seafood dishes. The mild flavor of scallops marries well with Champagne and for sure helped it...
Food
Pairing Mussels and Wine
by Serge Z
Want to impress your friends with your chef’s skill? Mussels can add restaurant flare to your table, and they are pretty easy to cook. You...
Smoked Salmon Spread
by Lana
The Smoked Salmon Spread is a popular Pacific Northwest appetizer. And it makes sense because wild-caught salmon is what our region is famous for. Everyone...
Oyster Rockefeller
by Lana
The original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world. It was created in 1889 at the...
Pairing Shrimp Pasta And White Wine
by Serge Z
What do you cook when you hungry and in the mood for white wine? Pasta is an obvious choice because you can whip it up...
Spicy Riesling Pork
by Serge Z
Serge made Spicy Riesling Pork to pair it with off-dry Riesling from Germany. Marinating meat in Riesling helps to marry the flavors and achieve the...
12 Holiday Goose Recipes
by Serge Z
Did you know that goose used to be the signature Christmas dish? We will share 12 Holiday Goose Recipes with you, including our own. Our...
