Food Archives - Page 4 of 4

Pan-Seared Scallops with Jamon Fat

Serge ZDec 13, 2020December 13, 20200

Pan-Seared Scallops are easily among our top three favorite seafood dishes. The mild flavor of scallops marries well with Champagne and for sure helped it

Pairing Squash Soup With Wine

Serge ZOct 27, 2020November 23, 20210

Pairing squash soup and wine?! Who would've thought that it can be such a joyful experience? There are tons of recommendations on pairing beef or

Pairing Mussels and Wine

Serge ZSep 23, 2020September 29, 20200

Want to impress your friends with your chef’s skill? Mussels can add restaurant flare to your table, and they are pretty easy to cook. You

Smoked Salmon Spread

LanaJul 29, 2020July 31, 20200

The Smoked Salmon Spread is a popular Pacific Northwest appetizer. And it makes sense because wild-caught salmon is what our region is famous for. Everyone

Oyster Rockefeller

LanaJul 17, 2020August 4, 20200

The original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world. It was created in 1889 at the

Pairing Shrimp Pasta And White Wine

Serge ZJun 17, 2020January 12, 20220

What do you cook when you hungry and in the mood for white wine? Pasta is an obvious choice because you can whip it up

Spicy Riesling Pork

Serge ZMay 11, 2020February 16, 20220

Serge made Spicy Riesling Pork to pair it with off-dry Riesling from Germany. Marinating meat in Riesling helps to marry the flavors and achieve the

12 Holiday Goose Recipes

Serge ZDec 23, 2019January 11, 20200

Did you know that goose used to be the signature Christmas dish? We will share 12 Holiday Goose Recipes with you, including our own. Our

Thanksgiving Dinner Wine Pairing Guide

Serge ZNov 13, 2019November 17, 20230

How can you make it more exciting than turkey and pie? Have it with the right wine! Our Thanksgiving dinner wine pairing guide is an