When we picked the Michelin-starred Main Tower restaurant in Frankfurt to celebrate our anniversary, we expected an over-the-top dinner, literally and figuratively. Main Tower delivered...
Salad Olivier is a famous holiday dish for many people from post-USSR countries. Usually, Salad Olivier is prepared and served for dinner on New Year’s...
The Poire à la Beaujolaise, or pears in wine, is a traditional dessert in the Beaujolais wine region. It’s a part of Burgundy and Lyon cuisine tradition....
Mucca Osteria was a great discovery for us spoiled former New Yorkers accustomed to fantastic Italian restaurants of all kinds. Mucca Osteria belongs to a...
The heat of summer days inspires us to create lighter dishes that pair with light-body wines. Feta cheese and watermelon salad with fresh herbs from...
