When we tasted Renieri Brunello di Montalcino 2013, we understood (once again) why Brunellos are in the Noble category of Italian wines.
Made from Sangiovese, the same grape Chianti is made of, it comes from Brunello DOCG (appellation), a small area in Tuscany known for the highest-quality Sangiovese vineyards. In a way, Brunello is an upgraded Chianti, although there are more and more Chiantis that can challenge its noble brethren. Still, when you try Brunello, it might be challenging to drink basic inexpensive Chianti afterward.
Renieri Brunello di Montalcino 2013 Tasting Notes
The brick-ruby color shows off the age of Renieri Brunello in a glass.
The rousing aromas of Maraschino cherry, сhokeberry, leather, and vanilla are sophisticated and reinvigorated. Fresh and dried bing cherries, Cornellian cherries, and Mediterranean herbs, along with rusty iron and vanilla bean, made our tasting buds jump up and down in excitement and scream, “We want more of deliscious Renieri Brunello!”
Considering the Renieri Brunello di Montalcino 2013 rich palate and relatively high alcohol (14.5%), it drinks easily, thanks to its refreshing acidity.
Food Pairings
This Brunello makes an excellent companion to steak and rack of lamb and pairs exceptionally well with Pappardelle pasta with wild boar or Italian sausage pizza.
To Age Or Not To Age
While it’s hardly inexpensive, at $65, Renieri’s Brunello is an excellent introduction to this Noble wine if you have never tasted it before. On the other hand, for Brunello fans, it’s a tremendous value considering the quality and age of this wine.
It’s ready to be enjoyed now. Yet, its bright, fruity profile indicates that it can age another 5-10 years or longer. Just in case, get two bottles if you plan to taste it now. We did!
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