Brandborg Winery Story

On our first wine swinging trip to Oregon twelve years ago, Brandborg winery was among a few wineries that got stuck in our mind. So when we moved to Portland seven years ago, Brandborg was among the first wineries we visited.

Brandborg Winery Story

Terry Brandborg was a former longshoreman who started his winemaking career in California, crafting Pinot Noir from the Russian River Valley, Santa Maria Valley, and Anderson Valley. He started a small garagiste winery in San Francisco in 1986, producing 300 cases of Anderson Valley Pinot Noir. He met his wife Sue at a wine tasting event in Wyoming on Memorial Day weekend in 1998, and they immediately bonded over their love of wine. Soon after that, they came together to search for the perfect spot to grow Pinot Noir. They fell in love with rural Elkton in the Umpqua Valley, which is located south of the better known Willamette Valley in Oregon and relocated there in 2002. Pinot Noir had been grown there since 1972.

The Brandborgs chose a site 4 miles southeast of the town of Elkton where the marine sedimentary sandstone soils are well-drained, the elevation (750-1000 ft) is above the fog line, and the southern exposures are ideal. They planted the 5-acre estate Ferris Wheel Vineyard (after the "Ferris wheel ride" that led them on a search to find a perfect place to grow wine grapes) primarily to Dijon clones of Pinot Noir that came into production in 2005. Small amounts of Pinot Gris, Riesling, and Syrah are also grown on the estate. A winery was built in time for the 2002 vintage, and a tasting room opened.