Food Archives - Page 2 of 4

Salad Olivier. The Wineswinging Version

LanaDec 15, 20220

Salad Olivier is a famous holiday dish for many people from post-USSR countries. Usually, Salad Olivier is prepared and served for dinner on New Year’s

Wineswinging at Celilo Restaurant

Serge ZNov 18, 2022December 6, 20220

Celilo restaurant in Hood River town on the Oregon bank of Columbia River is another exception to the rule that foodies can find cuisine with

Nonni’s Italian Bistro

Serge ZOct 14, 2022October 14, 20220

Nonni’s Italian Bistro was one of those instances when you put on an overcoat for the first time in a fall and find a $50

Pears in Wine

LanaOct 4, 2022October 5, 20220

The Poire à la Beaujolaise, or pears in wine, is a traditional dessert in the Beaujolais wine region. It’s a part of Burgundy and Lyon cuisine tradition.

Wineswinging in Mucca Osteria

Serge ZSep 20, 2022September 20, 20220

Mucca Osteria was a great discovery for us spoiled former New Yorkers accustomed to fantastic Italian restaurants of all kinds. Mucca Osteria belongs to a

Summer Feta Cheese Watermelon Salad

LanaAug 11, 20220

The heat of summer days inspires us to create lighter dishes that pair with light-body wines. Feta cheese and watermelon salad with fresh herbs from

Raspberry Yogurt Cake

LanaJul 14, 20220

Raspberry yogurt cake is easy to make and doesn’t take much time to prepare. We bake it when raspberries ripen in our garden, but you

Strawberry Goat Cheese Bites

LanaJun 6, 20220

Strawberry goat cheese bites are perfect as an appetizer or a part of a large platter of finger food. The acidity of strawberries combined with

Wineswinging at Syun Izakaya Restaurant

Serge ZApr 29, 2022May 8, 20220

Syun Izakaya restaurant is like a British gastropub or a Spanish tapas bar, yet firmly Japanese. Evolved from 18th-century sake shops, Izakayas are casual eateries that specialize

Surprise Pairing for Oregon Sparkling RMS Brut Rose 2016

LanaFeb 18, 20220

Finding a food pairing for Oregon sparkling is an easy task. Often we carefully choreograph meals with it, but sometimes it’s just happenstance. How would you call an