Pairing Halibut and Pinot Noir? Why not?
Pairing halibut and Pinot Noir sometimes feels wrong, but we like challenges. On days when we are in the mood for red wine, and yet...
Lana
àMaurice Night Owl 2016
by Lana
Combining International Women’s Day with the Washington Wine Month, we pulled out one of the beautiful blends purchased last year at a’Mourice tasting room: àMaurice...
Northwest Sunrise Cocktail Recipe
by Lana
We created Northwest Sunrise cocktail for Amaretto lovers and those who prefer sweeter cocktails to boozy drinks. Northwest Sunrize color reminds us of a windy...
Chateau de Pressac Grand Cru Classe Saint Emillion 2018
by Lana
It is too early to drink Chateau de Pressac Grand Cru Classe 2018, yet, we decided to take some notes to compare them later. Chateau...
Salad Olivier. The Wineswinging Version
by Lana
Salad Olivier is a famous holiday dish for many people from post-USSR countries. Usually, Salad Olivier is prepared and served for dinner on New Year’s...
Paul O’Brien Dolcetto 2017
by Lana
First time we tasted Paul O’Brien Dolcetto 2017 at their winery in Roseburg, and our first impression was that this wine is for fall! Autumn...
Brachetto Vino Spumante Cocktail
by Lana
Brachetto vino spumante coktail is our idea how to get most of Brachetto! Sweet and sparkling is a separate category of awesomeness that many call...
Aperol Spritz Cocktail
by Lana
Aperol Spritz cocktail has become a staple these days. You will find it almost anywhere in cocktail bars and Italian and non-Italian restaurants that serve...
Staete Landt Duchess Sauvignon Blanc 2020
by Lana
Everybody likes a glass of a cold Sauvignon Blanc from Marlborough on a hot summer day. It is summer food-friendly, and many flavors go very...
Pears in Wine
by Lana
The Poire à la Beaujolaise, or pears in wine, is a traditional dessert in the Beaujolais wine region. It’s a part of Burgundy and Lyon cuisine tradition....
