Grapefruit, gin, and tonic is the simplest cocktail you can make on a hot summer afternoon. We always have a fresh grapefruit in our kitchen. Why not make a cocktail with it?
The Garnish
We garnish our cocktail with rosemary. It is a medicinal herb, and it has long been recommended for strengthening the brain and memory. The herb contains substances that are useful for improving digestion and increasing circulation. So, just in case you forget how many cocktails you had while enjoying the sun by the pool, rosemary should help!
Just kidding. Of course, it is not necessary to have this plan in your drink, but the oils from the fresh rosemary leaves will add a lovely touch to this drink’s flavors. We grow rosemary. We know it for sure!
Tonic
We tried J.Gasco tonic water in this drink and loved the flavor. Although, we found that Premium Indian J. Gasco tonic feels more pleasant on a palate than the Premium Dry Bitter one.
Elderflower, Grapefruit, Gin, and Tonic Cocktail Recipe
Ingredients:
1 1/2 oz Gin
1 oz St. Germain
1 1/2 oz fresh grapefruit juice
4 oz Tonic water
Garnish: 1 sprig of fresh rosemary
Instructions:
In a shaker, mix gin, St. Germain, and grapefruit juice with ice. Shake for 10-15 seconds. Pour in a Highball or Collins glass (with ice). Top with chilled tonic water. Using a straw or a bar spoon, gently swirl to mix tonic with other ingredients, and enjoy!
