Renieri Brunello di Montalcino
When we tasted Renieri Brunello di Montalcino 2013, we understood (once again) why Brunellos are in the Noble category of Italian wines. Made from Sangiovese,...
Brachetto Vino Spumante Cocktail
by Lana
Brachetto vino spumante coktail is our idea how to get most of Brachetto! Sweet and sparkling is a separate category of awesomeness that many call...
Gulfi Nerojbleo 2018
by Serge Z
Gulfi Nerojbleo 2018 is one of those wines that throws your senses off because it is so complex. It took us some time meditating over...
Wineswinging at Cerulean Winery Tasting Room
by Serge Z
Have you ever started something that wasn’t for money but for the love of things? Cerulean is precisely that kind of winery. A boutique winery...
Nonni’s Italian Bistro
by Serge Z
Nonni’s Italian Bistro was one of those instances when you put on an overcoat for the first time in a fall and find a $50...
Aperol Spritz Cocktail
by Lana
Aperol Spritz cocktail has become a staple these days. You will find it almost anywhere in cocktail bars and Italian and non-Italian restaurants that serve...
Staete Landt Duchess Sauvignon Blanc 2020
by Lana
Everybody likes a glass of a cold Sauvignon Blanc from Marlborough on a hot summer day. It is summer food-friendly, and many flavors go very...
Ambriel Blanc de Blancs 2010
by Serge Z
Ambriel Blanc de Blancs 2010 proves that to enjoy Champagne, you don’t have to look for only French producers. Ambriel Blanc de Blancs is made...
Pears in Wine
by Lana
The Poire à la Beaujolaise, or pears in wine, is a traditional dessert in the Beaujolais wine region. It’s a part of Burgundy and Lyon cuisine tradition....
