Gulfi Nerojbleo 2018
Gulfi Nerojbleo 2018 is one of those wines that throws your senses off because it is so complex. It took us some time meditating over...
Wineswinging at Cerulean Winery Tasting Room
by Serge Z
Have you ever started something that wasn’t for money but for the love of things? Cerulean is precisely that kind of winery. A boutique winery...
Nonni’s Italian Bistro
by Serge Z
Nonni’s Italian Bistro was one of those instances when you put on an overcoat for the first time in a fall and find a $50...
Aperol Spritz Cocktail
by Lana
Aperol Spritz cocktail has become a staple these days. You will find it almost anywhere in cocktail bars and Italian and non-Italian restaurants that serve...
Staete Landt Duchess Sauvignon Blanc 2020
by Lana
Everybody likes a glass of a cold Sauvignon Blanc from Marlborough on a hot summer day. It is summer food-friendly, and many flavors go very...
Ambriel Blanc de Blancs 2010
by Serge Z
Ambriel Blanc de Blancs 2010 proves that to enjoy Champagne, you don’t have to look for only French producers. Ambriel Blanc de Blancs is made...
Pears in Wine
by Lana
The Poire à la Beaujolaise, or pears in wine, is a traditional dessert in the Beaujolais wine region. It’s a part of Burgundy and Lyon cuisine tradition....
Wineswinging in Mucca Osteria
by Serge Z
Mucca Osteria was a great discovery for us spoiled former New Yorkers accustomed to fantastic Italian restaurants of all kinds. Mucca Osteria belongs to a...
2 Lake Chelan Viognier 2021: Succession and Nefarious
by Serge Z
When we visit the Lake Chelan wine region in Eastern Washington, we always bring back something interesting – new flavors to meditate on and compare...
