Paul O’Brien Dolcetto 2017
First time we tasted Paul O’Brien Dolcetto 2017 at their winery in Roseburg, and our first impression was that this wine is for fall! Autumn
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Spier Seaward Chenin Blanc
We wondered what inspired Spier Seaward Chenin Blanc’s name. It all became clear as we tasted the wine. Coming from one of the first vineyards
Louis Roederer Brut Rosé “La Rivière” 2015
Vintage Champagnes are always fun, and the 2015 Louis Roederer Brut Rosé “La Rivière” is among the top reasons we love them. Why? You might
Wineswinging at Celilo Restaurant
Celilo restaurant in Hood River town on the Oregon bank of Columbia River is another exception to the rule that foodies can find cuisine with
Renieri Brunello di Montalcino
When we tasted Renieri Brunello di Montalcino 2013, we understood (once again) why Brunellos are in the Noble category of Italian wines. Made from Sangiovese,
Brachetto Vino Spumante Cocktail
Brachetto vino spumante coktail is our idea how to get most of Brachetto! Sweet and sparkling is a separate category of awesomeness that many call
Gulfi Nerojbleo 2018
Gulfi Nerojbleo 2018 is one of those wines that throws your senses off because it is so complex. It took us some time meditating over
Wineswinging at Cerulean Winery Tasting Room
Have you ever started something that wasn’t for money but for the love of things? Cerulean is precisely that kind of winery. A boutique winery
Nonni’s Italian Bistro
Nonni’s Italian Bistro was one of those instances when you put on an overcoat for the first time in a fall and find a $50
Aperol Spritz Cocktail
Aperol Spritz cocktail has become a staple these days. You will find it almost anywhere in cocktail bars and Italian and non-Italian restaurants that serve
