Aperol Spritz cocktail has become a staple these days. You will find it almost anywhere in cocktail bars and Italian and non-Italian restaurants that serve
The Poire à la Beaujolaise, or pears in wine, is a traditional dessert in the Beaujolais wine region. It’s a part of Burgundy and Lyon cuisine tradition.
Mucca Osteria was a great discovery for us spoiled former New Yorkers accustomed to fantastic Italian restaurants of all kinds. Mucca Osteria belongs to a